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Restaurant brand needed a lead list for banquet and catering sales

How it Impacted Their Business

Historically, 25% of their brand sales came from banquet and catering.  Sales were lagging, they were only at 40% capacity, and their leads were drying up.

How We Solved It

We have access to 16 million businesses nationwide. Through this data, we created a profile of the most common banquet customer based on past bookings and provided the brand with look-a-likes in the same proximity to the restaurant resulting in a larger pipeline and more sales.